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We’re gonna need a bigger roll. Our WORTH TAKEAWAY WEEKLY FEATURE is the Crab & Shrimp Roll! This guest favorite is made with crab and shrimp mixed with mayo, celery, lemon and chives. Served in a buttery, toasted @noblebread New England roll with a side of Old Bay chips. Available Thursday (7/24) - Wednesday (7/30)! #imatworth
LAST CHANCE to try our current feature, The Cold Fried Chicken Wrap! Available through the end of TODAY, Wednesday (7/23)! #imatworth
WHAT ARE YOU DOING? IT’S SHARK WEEK! We are so excited to celebrate that we’re giving you a sneak peek at this week’s WORTH TAKEAWAY WEEKLY FEATURE! Starting Thursday (7/24) through Wednesday (7/30) we’ll be serving The Crab & Shrimp Roll in honor of these cold blooded beasts! Mark your calendars and get in line, this one will go fast! (It’s raw power). #imatworth
Our retail table is stocked with some of our team’s favorite cookbooks, including this gem by Chef @mattymatheson ! Soup, Salads, & Sandwiches is our best seller and for good reason - this book is packed with recipes that are as fun and inventive as they are nostalgic. Whether you’re looking to grow your own collection or want to gift it, you can’t go wrong with this masterpiece! #yeschef #imatworth
Cool off with this WORTH TAKEAWAY WEEKLY FEATURE, The Cold Fried Chicken Wrap! Cold fried chicken salad mix of chopped nuggs, celery, carrot, chives, parsley, and Kewpie mayo tossed together. Accompanied with Havarti cheese, Roma tomatoes, and organic mixed greens all wrapped in a warm local flower tortilla.
Service starts tomorrow, Thursday (7/17) through Wednesday (7/23)! #imatworth